Local Zak the Baker bread with Organic Mashed Avocado topped with Hemp Parmesan and our Everything Seed Mix.
Macadamia nuts, carrots, red bell pepper, jalapeño pepper, cold pressed lemon juice, garlic powder, nutritional yeast, paprika, and Himalayan sea salt.
Gluten free rolled oats, macadamia nut mylk, coconut nectar, vanilla extract, blueberries + Topped with: Dried blueberries, cashews, coconut nectar
Chia seeds, almond mylk, spinach, avocado, lime juice, coconut nectar, coconut oil + Deconstructed crust: coconut shreds, dates, and raw sliced almonds. #majorkey
Chia seeds, almond mylk, pitaya, strawberries, lemon juice, coconut nectar, coconut oil + Deconstructed crust: Goji berries, cashews, and coconut shreds
Tri-colored quinoa, coconut water, red bell pepper, carrots, white onion, gluten-free oat flour and spices.
Sprouted lentils, green peas, olive oil, white onion, butternut squash, red bell-pepper, gluten free rolled oats, gluten free tamari, coconut nectar, and spices.
Sprouted short grain brown rice, gluten free oat flour, sun-dried tomatoes, white botton mushrooms, white onions, walnuts, corn, coconut nectar, olive oil, spices.
Fiesta burger, avocado, vegan “nacho cheese”, tomato, red cabbage, spinach wrapped inside a tortilla.
Spiralized raw zucchini and squash noodles, moringa infused marinara sauce, camu-camu walnut & pumpkin seed “meat” balls, and cashew-hemp “parmesan”.
Spiralized raw zucchini and squash noodles, maca infused cashew-alfredo sauce, marinated mushrooms, and cashew-hemp “parmesan”.
Raw decadent cups made with cacao, gluten-free oat flour, and organic peanut butter
Our most popular item! A “raw” minimally processed dough of activated cashew & gluten-free rolled oats, with a sweet cinnamon date spread. (Hurry, they sell out fast)
Cooked chickpeas mixed with home-made cashew mayo, celery, golden berries, and flavorful spices.
Raw decadent cups made with cacao, gluten-free oat flour, and almond butter.
Steel cut oats soaked in almond mylk topped with maple syrup, diced apple, and a dash of cinnamon, nutmeg, ginger, and clove.
Raw Republic’s homemade Chickpea Tuna Salad on sprouted Ezekiel bread.
Signature dairy-free “Cheddar” Cheese sandwiched by an organic whole-wheat tortilla served with our Cilantro Lime sauce.
A pumpkin and activated cashew blend topped with raw cinnamon rolls on top of our almond-date crust.
Quinoa sushi with cashew curry paté, avocado, bell pepper, carrot, and spinach wrapped in toasted nori-seaweed.
A raw cacao and activated cashew blend on top of our almond-date crust with a cacao-agave drizzle.
A Thai coconut meat and activated cashew blend on top of our almond-date crust.
Curried coconut quinoa with mixed veggies, topped with chopped kale, almonds, and cherry tomatoes. Paired with raw signature turmeric balsamic vinaigrette.
Raw Kelp noodles tossed in our SuperBee Peanut dressing with marinated vegetables, sprouts and cashews.
Sauteed spinach, onion, & mushroom with our dairy-free “Cheddar” cheese sandwiched by an organic whole-wheat tortilla served with our Cilantro Lime sauce.
Raw republics homemade chickpea tuna salad wrapped in a whole wheat tortilla with spinach, avocado, and tomato.